Recipe of Speedy Chicken pot pie CUPCAKES

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pot pie CUPCAKES is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken pot pie CUPCAKES is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie CUPCAKES:

1. Make ready Pillsbury biscuit tube
2. Make ready 1 cup cheddar cheese shredded
3. Make ready 1 can cream of chicken
4. Make ready 2 cups cubed cooked chicken
5. Make ready 1 cup frozen veggies
6. Prepare 1 tsp dried basil

Steps to make Chicken pot pie CUPCAKES:

1. Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
2. Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
3. Add chicken mixture to the center of biscuit.
4. Place in oven and bake for 15 minutes. Let rest. Enjoy

So that’s going to wrap this up with this exceptional food chicken pot pie cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!