Simple Way to Prepare Gordon Ramsay Chicken Pot Pie with Biscuit Topper

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Get Butter
2. Make ready Thinly Sliced Celery
3. Prepare Sliced Carrots
4. Get Chopped Onion
5. Get Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Prepare Gluten-Free Flour
7. Prepare Dried Thyme, crushed
8. Make ready Salt
9. Get Pepper
10. Make ready Almond Milk
11. Take Frozen Peas
12. Get Gluten-Free Flour
13. Get Salt
14. Prepare Butter
15. Prepare Almond Milk

Steps to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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