26/08/2020 08:31

Recipe of Quick Chicken, Mushroom & Leek Pie

by Landon Turner

Chicken, Mushroom & Leek Pie
Chicken, Mushroom & Leek Pie

Hey everyone, it is Gordon, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom & leek pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Mushroom & Leek Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken, Mushroom & Leek Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, mushroom & leek pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Mushroom & Leek Pie:
  1. Get white onions
  2. Get large tablespoons olive oil
  3. Get punnet mushrooms chopped ( about 25 button mushrooms)
  4. Prepare roughley chopped garlic cloves
  5. Make ready salt to taste
  6. Get pepper to taste
  7. Prepare tbsp paprika
  8. Take roll of ready too roll puff pastry
  9. Make ready fresh leek diced as wished
  10. Get chicken breast diced roughly
  11. Get cube of vegtable stock
  12. Take eggs
  13. Take gravy of your choice
Instructions to make Chicken, Mushroom & Leek Pie:
  1. Fry onions chicken, garlic and leeks all in one go wait until brown, turn off low heat dont let burn!!
  2. Let veg, meat and seasoning soak in veg stock for 20 mins. Meanwhile prep pastry ready by rolling it out and brushing it with a beaten egg.
  3. Turn off heat, add gravy, let the mixture cool down then place in a cold casserole dish
  4. Place into the fridge too cool down not the freezer! pie filling has to he completey cold before pastry goes ontop, otherwise it will go soggy.
  5. Add pastry on top of the dish twisting at the sides and cut away all excess ends. Create slits at the top about halfway through the pastry. Heat in the oven until pastry is golden brown and crisp!

So that is going to wrap this up for this exceptional food chicken, mushroom & leek pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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