How to Make Quick Mini Chicken Pot Pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Chicken Pot Pies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mini Chicken Pot Pies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Make ready 1 Chicken
2. Get 1/2 cup Corn
3. Prepare 1/2 cup Peas
4. Prepare 1/2 cup Chopped Carrots
5. Make ready 3 Red Potatoes
6. Prepare 1/4 cup Chopped Onion
7. Take 2 cup Chicken broth
8. Prepare 1 Dough/Crust

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

So that is going to wrap this up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!