Simple Way to Make Any-night-of-the-week Mini Chicken Pot Pies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Chicken Pot Pies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Chicken Pot Pies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:

1. Take Chicken
2. Prepare Corn
3. Take Peas
4. Prepare Chopped Carrots
5. Prepare Red Potatoes
6. Take Chopped Onion
7. Take Chicken broth
8. Get Dough/Crust

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

So that is going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!