Easiest Way to Make Quick Cheddar bay chicken pot pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar bay chicken pot pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheddar bay chicken pot pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar bay chicken pot pie:

1. Make ready 2 1/2 lb chicken breasts
2. Make ready 2 medium russet potatoes
3. Make ready 3 stalks celery
4. Get 1 medium onion, chopped
5. Make ready 3 medium carrots, sliced
6. Get 1 can cream of chicken soup. I used Campbell's condensed.
7. Make ready 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Make ready 1 packages Pillsbury crescent rolls
9. Make ready 2 clove crushed garlic

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

So that’s going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!