Recipe of Any-night-of-the-week Cheddar bay chicken pot pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheddar bay chicken pot pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheddar bay chicken pot pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar bay chicken pot pie:

1. Take chicken breasts
2. Take russet potatoes
3. Prepare stalks celery
4. Make ready onion, chopped
5. Make ready carrots, sliced
6. Prepare cream of chicken soup. I used Campbell's condensed.
7. Get red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. Prepare Pillsbury crescent rolls
9. Take crushed garlic

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

So that’s going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!