10/09/2020 15:07

Recipe of Any-night-of-the-week Easy chicken pot pie

by Lizzie Guerrero

Easy chicken pot pie
Easy chicken pot pie

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy chicken pot pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy chicken pot pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken pot pie:
  1. Prepare 1 lb chicken breast tenderloins
  2. Get 2 cup marsala cooking wine
  3. Take 1 packages frozen mixed vegetables
  4. Get 3 can crescent rolls
  5. Make ready 1 can cream of onion
  6. Make ready 1 can cheddar cheese soup
  7. Take 2 can cream of chicken
  8. Take frozen diced potatoes
  9. Take salt
  10. Prepare black pepper
Steps to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

So that is going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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