Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light!
Fettuccine chicken Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fettuccine chicken Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken Alfredo:
- Make ready 1 box fettuccine pasta
- Make ready Salt and pepper
- Make ready 2 1/2 cut up chicken thigh
- Prepare 1 stick butter
- Get 2 cups heavy cream
- Prepare 2 pinches nutmeg ground
- Get 1 1/2 cup grated Parmesan cheese (Can be from store)
This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste in a bit of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
So that is going to wrap this up for this special food fettuccine chicken alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
