Recipe of Quick Dry Chilli Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry chilli chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Chilli Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dry Chilli Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry chilli chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chilli Chicken:

1. Make ready Marination
2. Make ready 1/2 kg chicken (stripped cut)
3. Take 1 tsp black pepper
4. Take 1/2 tsp salt
5. Prepare 2 Tbs vinegar
6. Make ready 3 tbs soya sauce
7. Take 1/2 tsp garlic
8. Take Cooking
9. Make ready 1 small onion (slices)
10. Make ready 2 spring onion (finger cut only green part)
11. Get 3 slices Ginger
12. Take 6-7 Green Chilies (cut thin and straight)
13. Make ready Oil for stir frying

Steps to make Dry Chilli Chicken:

1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
4. Serve hot with fried rice and Chinese vegetable.

So that’s going to wrap it up for this exceptional food dry chilli chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!