Steps to Make Award-winning Lemon Chicken & Potato Oven Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon chicken & potato oven bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready chicken thighs/drumsticks, with skin and bone
2. Make ready Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare red onion, sliced
4. Get red peppers, deseeded and sliced
5. Take large lemon, juice of
6. Get olive oil
7. Take garlic, crushed
8. Get dried rosemary
9. Take dried thyme
10. Take dried oregano
11. Take cumin
12. Get sea salt
13. Take Ground black pepper
14. Get dry white wine
15. Make ready red chili, sliced (I leave seeds in)
16. Take chili flakes
17. Get paprika
18. Prepare fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!