Simple Way to Prepare Favorite Chicken and onion omelette املت مرغ و پیاز

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and onion omelette املت مرغ و پیاز. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and onion omelette املت مرغ و پیاز is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and onion omelette املت مرغ و پیاز is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and onion omelette املت مرغ و پیاز using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and onion omelette املت مرغ و پیاز:

1. Prepare 1 chicken breast, cooked and shredded
2. Take 6-7 eggs
3. Make ready 1 large onion, finely sliced
4. Get 1 tsp turmeric
5. Get to taste salt and pepper
6. Take sour dough or country bread, broken
7. Prepare Olive oil or buttered

Instructions to make Chicken and onion omelette املت مرغ و پیاز:

1. Ingredients
2. Heat the oil in a non-stick frying pan. Fry onions until transparent and slightly golden. Add shredded chicken, turmeric and season with salt and pepper. Stirring occasionally for 5-6 minutes. Set aside to cool down.
3. Crack the eggs in a bowl. Beat the eggs with some salt and pepper to taste. Add cooled fried chicken and onions with pieces of broken bread into the beaten eggs. And mix all ingredients together until well combined.
4. Heat the oil in a non-stick pan. Pour egg mixture into the pan and spread it evenly. Cover the pot with a lid and cook on moderate heat until golden.
5. Then, Place a round and big plate on top of the pa and while you are holding the plate, flip the omelette onto the plate.Then slide the omelette into the pan again. Cover the pot with a lid and keep cooking for a few more minutes, until completely cooked.
6. Serve it in little squares or cut into big slices and serve it with a salad

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