Recipe of Award-winning Chicken Meatball Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Meatball Sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Meatball Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball sandwich using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Sandwich:

1. Prepare 4 Chicken Breast
2. Get 4 Al Fresco Sweet Italian Style Chicken Sausage
3. Make ready 2 can Classico Sauce (Roasted Garlic and Tomato & Basil)
4. Get 1 Bell pepper
5. Get 1 small Onion
6. Make ready 2 clove Garlic
7. Get 1/3 cup Progresso Bread Crumbs Italian Style
8. Take 1 Your choice of hoagie roll or bread
9. Take 1 Tony Chachere's Original Creole Seasoning (To Taste)
10. Make ready 1 Cacique Mozzarella Cheese
11. Get 1 Olive Oil

Instructions to make Chicken Meatball Sandwich:

1. Place sauce in a large pot place on the stove over a low heat
2. In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl
3. In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl
4. Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together
5. Add olive oil to a large frying pan over medium heat
6. With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides
7. Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)
8. Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)
9. Remove from the oven and enjoy!

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