Easiest Way to Make Speedy Creamy chicken patties (Pasties)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken patties (pasties). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I think the chicken patties actually added a lot of good flavor and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again! Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have.

Creamy chicken patties (Pasties) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy chicken patties (Pasties) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken patties (Pasties):

1. Make ready Puff Pastry:
2. Take 400 gms Ghee
3. Make ready 200 ml Pani (Water)
4. Make ready Anda (Egg) 1 (Optional)
5. Get 4 tbs Oil
6. Prepare 1 tsp Namak (Salt)
7. Make ready 2 tbsp Cheeni (Sugar) Powdered
8. Get 500 gms Maida (All-purpose flour)
9. Get Pani (Water) if required
10. Make ready Chicken Filling:
11. Get 2 tbsp Oil
12. Prepare Pyaz (Onion) Chopped 1 medium
13. Take 2 tsp Hari mirch (Green chilies) chopped
14. Make ready Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
15. Get Namak (Salt) ½ tsp or to taste
16. Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
17. Make ready 1/2 tsp Safed mirch powder (White pepper powder)
18. Prepare Chicken cube ¼ tsp
19. Get 2 tbsp Maida (All-purpose flour)
20. Get 1/2 Cup Doodh (Milk)

Place the pasties onto greased baking trays and transfer to the oven. Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Tasty chicken patties are a great way to use up leftover chicken.

Steps to make Creamy chicken patties (Pasties):

1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
3. Take out solid ghee from water and squeeze out excess water completely.
4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.

Cook until no longer pink inside. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. How to cook Pasties with chicken at home✅ Recipes with photos and step-by-step instructions from category Patties ⭐ Best culinary dishes on Boil chicken legs until cooked, remove the skin and separate the meat from the bones, chop meat in a food processor or finely cut, add salt, ground. We show you how to use Lo-Dough to make a pasty with a creamy chicken filling.

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