Steps to Prepare Quick Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Make ready For the Honey Mustard Marinade
2. Make ready raw honey
3. Prepare mustard
4. Prepare red paprika
5. Get sea salt
6. Take ground black pepper
7. Take garlic powder
8. Get chilli powder
9. Make ready olive oil
10. Prepare Boneless Chicken Breast
11. Take For the Mango Salsa:
12. Prepare Mango
13. Make ready red pepper
14. Get red onion
15. Prepare parsley
16. Prepare chilli
17. Prepare Lime juice
18. Take olive oil
19. Make ready salt and pepper
20. Get For the Honey & Mustard Sauce:
21. Make ready Dijon mustard
22. Make ready yellow mustard
23. Get honey
24. Take red paprika
25. Make ready salt & pepper

Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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