Simple Way to Prepare Super Quick Homemade Chicken pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:

1. Make ready 1 roll ready shortcrust pastry
2. Prepare Filling
3. Make ready 300 gram chicken mince
4. Make ready 3 clove garlic, chopped
5. Take 1 onion, chopped
6. Take 1 stick celery, chopped
7. Take 1 cup spinach
8. Get 1 carrot, grated
9. Take 150 gram cheese, grated
10. Take 1 pinch salt
11. Take 1 tbsp chicken stock powder
12. Get 1/2 tbsp pepper
13. Make ready 1 egg, beaten

From easy chicken and mushroom pie to spectacular pithiviers, this collection contains plenty of leftover roast chicken ideas. When we think of chicken pie, we think of the satisfying crunch the crust makes when cutting it open, or the steam rising from the filling and the family gathering. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

Instructions to make Chicken pie:

1. In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
2. Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
3. Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

So that is going to wrap it up with this exceptional food chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!