Simple Way to Prepare Award-winning Apple Cider Pulled Chicken Tartine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Make ready Chicken:
2. Prepare 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Get 1 Red Onion Coarsely Sliced,
4. Make ready 3 Cloves Garlic,
5. Make ready 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Prepare 1 TSP English Mustard Powder,
8. Prepare 1/2 TSP Smoked Paprika,
9. Take Pinch Dried Mushroom Powder,
10. Get Sea Salt, 1/2 TSP Adjust To Preference
11. Take White Pepper, 1/2 TSP Adjust To Preference
12. Make ready Salad:
13. Take 1 Handful Carrot Shredded,
14. Take 1 Handful Red Chili Deseeded Finely Diced,
15. Get 1 Handful Coriander Coarsely Chopped,
16. Take 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Prepare 1 TSP Roasted Sesame Oil,
18. Take Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Prepare Pinch Sea Salt,
20. Prepare Pinch Black Pepper,
21. Take Tartine:
22. Make ready 8 Slices Rye Bread / Sourdough,
23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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