Recipe of Favorite Chicken curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out Our Collection Of Delicious Asian Recipes For Your Perfect Meals. Buy Groceries at Amazon & Save. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:

1. Make ready Chicken
2. Make ready Garlic & Ginger paste
3. Prepare Sliced onion
4. Get Tomato
5. Take Red pepper
6. Get Potato
7. Prepare Meat curry mix
8. Make ready Chili powder
9. Get Meat curry mix spices
10. Make ready Blended cashew & almond
11. Prepare Meat curry spices
12. Get Cinnamon
13. Make ready Clove
14. Take Star anise
15. Take Cardamom
16. Take Fennel seed

In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party.

Steps to make Chicken curry:

1. Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste
2. Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes.
3. Serve with rice or bread

This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!