How to Prepare Favorite Chicken Satay Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Satay Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry flavour (the secret ingredient). Indonesian Satay (below right) is the simplest and most peanutty. Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours. Cut chicken into pieces, place in a bowl.

To begin with this recipe, we must first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:

1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 tin coconut milk (reduced fat recommended),
3. Make ready 2 heaped tbsp deep roast peanut butter,
4. Take 1 handful chopped fresh coriander,
5. Get 1 onion, chopped into chunks,
6. Get 125 g mangetout and baby corn,
7. Get 2 tsp medium curry powder,
8. Make ready 3 cloves finely chopped garlic,
9. Take 1 tbsp soft brown sugar,
10. Prepare 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Get 2 tsp fish sauce,
13. Take Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Get To garnish (optional):
16. Prepare A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Make ready Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Make ready Serving suggestion:
21. Make ready Steamed white rice

It is undoubtedly a must-try if you love a good curry. Dice the chicken breasts and set aside. In a large bowl mix together the garlic, ginger, honey, soy, chilli, cumin and turmeric. Add the chicken and stir through to coat the meat.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

In a large bowl mix together the garlic, ginger, honey, soy, chilli, cumin and turmeric. Add the chicken and stir through to coat the meat. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Drain the chicken from the marinade, discarding the marinade. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!

So that is going to wrap it up for this special food chicken satay curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!