Steps to Prepare Homemade Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Take chicken breasts
2. Get Italian salad dressing
3. Prepare ricotta cheese
4. Make ready prosciutto
5. Make ready For the gnocchi
6. Get pkgs gnocchi
7. Prepare sweet onion, chopped
8. Get minced garlic
9. Prepare marsala cooking wine
10. Make ready garlic Alfredo sauce
11. Make ready half and half
12. Prepare aged white cheddar
13. Get bacon bits
14. Prepare lg fresh basil leaves, chopped

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

So that’s going to wrap it up for this exceptional food brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!