Recipe of Speedy Traditional Punjabi Chicken Curry

Hello everybody, it is Ramsay, welcome to my recipe page. Today, we’re going to make a special dish, traditional punjabi chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Punjabi Chicken Curry is something that I’ve loved my entire life.

Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Add onions, chile peppers, cumin seeds, and bay leaves. This is a traditional North Indian (Punjabi) chicken curry dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Make ready 4 lb chicken wings (skinned)
2. Get 1 regular onion, chopped
3. Take 2 Cofresh Crushed Frozen Garlic
4. Take 2 Cofresh Crushed Frozen Ginger
5. Get 1 tsp tumeric powder
6. Take 0.5 tbsp paprika powder
7. Take 1/2 cup ghee
8. Make ready 1 tbsp garam masala (Old Indian garam masala-ground)
9. Prepare 1 tbsp freshly cracked pepper
10. Get 2 tbsp green bird's eye chilli chopped
11. Get 0.25-0.5 cup garlic greens, chopped
12. Take 1.5 tbsp salt

It is easy to cook at home, and you can make this dish every day or on special occasions. It is a simple dish that is prepared with chicken pieces, onion, tomatoes, curd (yogurt), garlic, ginger along with Indian spices. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice.

Instructions to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Here is how to make it. Punjabi Chicken Curry, chicken curry is delicious, easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients.

So that’s going to wrap it up with this exceptional food traditional punjabi chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!