Steps to Make Homemade Low Carb Instant Pot Chicken Curry

Hello everybody, it’s Gordon, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb instant pot chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor. You'll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples. Great recipe for Low Carb Instant Pot Chicken Curry.

Low Carb Instant Pot Chicken Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low Carb Instant Pot Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Take 4 Chicken Breast Fillets
2. Prepare 1 Tablespoon Coconut Oil
3. Prepare 1 Chopped Onion
4. Make ready 4 Teaspoons Garlic Powder
5. Prepare 8 heaped Teaspoons ground ginger
6. Prepare 2 Teaspoons Cumin
7. Prepare 2 Teaspoons Turmeric
8. Get 1/2-1 Teaspoon Cayenne Pepper
9. Get 2 Teaspoons Medium Curry Powder
10. Make ready 2 Heaped Teaspoons Mixed Herbs
11. Prepare 1-2 Teaspoons Pink Himilayan Salt
12. Get 1 Heaped Tablespoon Erythritol
13. Make ready 2 Cans Chopped Tomatoes
14. Make ready 1 Cup of Chicken Stock
15. Make ready 1 Cup water
16. Get 1 Cup Double Cream

Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro.

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add all ingredients to the Instant Pot except for bell peppers, rice and cilantro. Meanwhile, cook rice in a rice cooker. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food!

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