Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai green chicken curry is something that I have loved my entire life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thai Green Curry Chicken (Easy Recipe).
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Make ready 1 teaspoon sugar
- Prepare Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Take 1/2 lime - juice
- Take 1 onions
- Prepare 1 spring onion
- Prepare 1 thumb size piece of ginger
- Get 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Prepare Grind black pepper
- Make ready Curry
- Prepare 500 g chicken breast cut into chunks
- Take 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Prepare 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Prepare 1 handful coriander
- Prepare Lime wedge
- Prepare Serve with Jasmin rice
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.
So that is going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
