Simple Way to Prepare Speedy Thai Green Curry with Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Take 1 lb chicken thigh or breast cut into small pieces
2. Make ready 4 cloves chopped garlic
3. Get 1 chopped onion
4. Make ready 1 sachet green curry powder or 50g green curry paste
5. Get 1 can coconut cream
6. Make ready 1 cup chicken stock
7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Get 1/2 tablespoon fish sauce (or to taste)
9. Take 3 eggplants sliced in quarters or bamboo shoots
10. Take 1/2 cup green beans or snow peas
11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Make ready 1 stalk crushed Lemon grass
13. Take 1 tablespoon peeled and finely chopped ginger
14. Get 2 diced green bell peppers

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!