22/11/2020 13:42

Easiest Way to Prepare Favorite Chicken meatballs

by Clarence Beck

Chicken meatballs
Chicken meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatballs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatballs:
  1. Get 300 g mince chicken/beef/lamb
  2. Prepare 3 tablespoon garlic n ginger paste
  3. Take 1/2 teaspoon turmeric
  4. Prepare 1 small onion chopped into small pieces
  5. Make ready to taste Salt
  6. Get 1 1/2 tablespoon chilli powder
  7. Get 2 tablespoon normal flour for binding
  8. Get Oil for frying
Instructions to make Chicken meatballs:
  1. Take a bowl put 300g of mince chicken.Add ginger n garlic paste.add half teaspoon of turmeric for colouring. Add onion.add salt to taste.add chilli powder.add flour
  2. After adding the flour mix all the ingredients.Make small balls out of it and place it on a try.
  3. Heat up a pan and add oil for frying once the oil is heated turn it to medium high flame and put in the meatballs..once the meatballs has turned golden brown from both the sides turn off the flame..and take out the meatballs….
  4. Serve the meatball with chutney or sauce

So that’s going to wrap this up for this exceptional food chicken meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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