How to Make Quick Chicken Curry with Egg Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with egg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Curry with Egg Fried Rice is something that I’ve loved my entire life.

This homemade Chinese chicken curry with egg fried rice is all you need to satisfy your cravings without the added nasties. Note: This recipe is made with coconut aminos, however if you don't have any you can use soy sauce. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Prepare Curry ingredients
2. Make ready 4 Chicken breasts diced
3. Make ready Splash vegetable oil
4. Get 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Get 2 garlic cloves chopped
7. Take 3 tbsp curry powder
8. Prepare 1 tbsp turmeric
9. Make ready 1 tsp chilli powder
10. Prepare 1 tsp chilli flakes
11. Take 1 tsp Ground ginger
12. Prepare 1 tsp caster sugar
13. Take Splash soy sauce
14. Make ready 100 g frozen peas
15. Take 8 button mushrooms quartered
16. Take Egg Fried Rice
17. Take 3 beaten eggs
18. Prepare 2 tbsp Sesame oil
19. Take 300 g cooked (and cooled) rice
20. Get 2 garlic cloves chopped
21. Make ready 25 g grated fresh ginger
22. Get Splash soy sauce

Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side.

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

It might be a simple recipe, but it certainly is full of amazing flavours. Push rice to one side of pan and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!