Easiest Way to Prepare Ultimate Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Make ready [A - blended paste for marinade]
2. Get 1 tbsp oil
3. Make ready 2 tbsp curry powder
4. Take 2 chopped green onions
5. Make ready 1 onion, chopped
6. Take 5 cloves garlic
7. Get 1 inch fresh ginger (or more if you like)
8. Make ready 1 stalk lemongrass (crush the base), chopped
9. Prepare 1 tsp chicken seasoning
10. Make ready 1 tbsp lemon juice
11. Take 1 tsp turmeric powder
12. Get 1.5 tsp paprika (you can use chopped chili)
13. Take 3 tbsp water (to cover ingredients in blender)
14. Prepare to taste salt, pepper
15. Get [B - To Cook]
16. Take 800 g - 1kg chicken breast, cubed
17. Take 1 tbsp cooking oil
18. Make ready to taste salt, pepper, sugar
19. Make ready 1/2 cup water/broth

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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