Simple Way to Prepare Gordon Ramsay Keto Stuffed Chicken Marinara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto stuffed chicken marinara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Stuffed Chicken Marinara is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Prepare medium chicken breast
2. Take almond flour
3. Get finely grated hard cheese
4. Take eggs
5. Take spring onions
6. Make ready few parsley
7. Get ricotta cheese
8. Make ready olive oil
9. Get grated mozzarella
10. Make ready marinara sauce
11. Get dried herbs mix
12. Make ready fresh basil leaves, finely chopped to garnish
13. Make ready Salt and pepper

Instructions to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!