Steps to Make Homemade Spicy red hot chicken curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy red hot chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy red hot chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy red hot chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red hot chicken curry:

1. Take 1 1/2 lb skinless boneless chicken breast
2. Take 5 tbsp extra virgin olive oil
3. Prepare 5 green thai chillies
4. Get 3 cup finely chppped onions
5. Make ready 1 tomato finely chopped
6. Get 2 bay leaves
7. Prepare 1 medium cinnamon stick
8. Make ready 3 cardamom
9. Prepare 3 cloves
10. Make ready 1 tsp cumin seeds
11. Make ready 4 garlic
12. Make ready 2 1/2 tbsp Kashmiri Red chilli powder
13. Make ready 3/4 tsp salt
14. Make ready 1 tbsp ginger garlic paste
15. Make ready 1/2 tsp turmeric powder

Steps to make Spicy red hot chicken curry:

1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
4. cut garlic into small chunks for 45 seconds
5. reduce the heat to half point between sim and medium heat and add onions and fry
6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
7. add turmeric powder and ginger garlic paste. cook for a min
8. add the chillo powder and cook for 30 seconds
9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
10. add chicken cut into cubes into the mixture and cook for a min or two
11. add half cup water. cook for a min and close the lid
12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
13. curry is ready. could garnish it with some freshly chopped cilantro leaves
14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

So that’s going to wrap it up with this special food spicy red hot chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!