Easiest Way to Make Gordon Ramsay Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Catch (AYAM TANGKAP) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
2. Take 300 ml coconut water
3. Make ready 2 tbsp palm sugar
4. Get 1 stalk lemongrass, crushed
5. Get Enough oil for frying
6. Get GROUND SPICES:
7. Take 3 shallots
8. Get 2 cloves garlic
9. Make ready 3 cayenne peppers
10. Prepare 5 peppercorns
11. Make ready 1/4 tsp turmeric powder
12. Prepare 1 cm piece ginger
13. Make ready 2 tbsp lime juice
14. Make ready 1/2 tsp salt (to taste)
15. Make ready SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Make ready 5 sprigs curry leaves
19. Get 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Get 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Take 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that is going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!