Recipe of Gordon Ramsay Shrimp & Chicken Fried Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp & chicken fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp & Chicken Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp & Chicken Fried Rice is something that I’ve loved my whole life.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season. Not only does it cook up quickly (just a few minutes per side!) but it's easy to prepare and tastes great with all our favorite.

To get started with this recipe, we must first prepare a few components. You can have shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Chicken Fried Rice:

1. Prepare Day old white rice, (around 150g dry weight before cooking),
2. Make ready 200 g frozen shrimp,
3. Take 160 g cooked chicken pieces,
4. Prepare 3 chopped spring onions,
5. Get 2 eggs, beaten,
6. Make ready 2-3 tbsp light soy sauce,
7. Get 1/2 tsp MSG (optional),
8. Prepare 1 pinch salt,
9. Prepare 1-2 thin green chillies, sliced very finely,
10. Take 2 tsp shrimp & chilli oil (optional to give more depth),
11. Make ready 1 dash cooking oil for frying

The pink cold-water ones come cooked and peeled. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea.

Instructions to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store. When cooking with shrimp, save the shells for seafood stock.

So that’s going to wrap this up for this special food shrimp & chicken fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!