Simple Way to Prepare Speedy Kung Pao Chicken with Fried Egg Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken with fried egg rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kung Pao Chicken with Fried Egg Rice is something that I have loved my entire life.

It is simple and comes together quickly. Plus the left overs are the best part. I can even make it into a meal plan with some white or fried rice. It makes for a complete meal with vegetables and rice as a side!

To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:

1. Take 250 gms Chicken cubes
2. Get 1/2 tsp Salt
3. Make ready 1/2 tsp Black pepper
4. Get 1/4 tsp White pepper
5. Get 2 tbsp Corn flour
6. Make ready 1 tbsp Garlic chopped
7. Take 1 tsp ginger chopped
8. Get 4-5 Red dry chillies
9. Take 2 tbsp Peanuts
10. Prepare 4 tbsp Oil
11. Get For Sauce
12. Get 1 cup warm water
13. Get 1 Knorr cube
14. Take 1 tbsp Hot sauce
15. Make ready 1 tbsp Soya sauce
16. Get 2 tbsp Oyster sauce
17. Get 1 tsp Brown sugar
18. Make ready 1 tsp Chilli flakes (optional)
19. Get 1/2 tsp Crushed black pepper
20. Get 1 tbsp Vinegar
21. Get 2 tbsp Corn flour
22. Prepare 1/2 cup Capsicum
23. Prepare 1 small onion
24. Get Spring onion(green part)

Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce. To prepare the chicken for the oven, I seasoned it with rice vinegar, honey and tamari sauce. To give it a crispy coating, I added an egg white, olive or peanut oil and tapioca or arrowroot powder.

Steps to make Kung Pao Chicken with Fried Egg Rice:

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
2. In a bowl add all the ingredients of the sauce mix and keep a side
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
7. In last add spring onion and Serve with Egg Fried Rice

To prepare the chicken for the oven, I seasoned it with rice vinegar, honey and tamari sauce. To give it a crispy coating, I added an egg white, olive or peanut oil and tapioca or arrowroot powder. Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and.

So that is going to wrap this up for this special food kung pao chicken with fried egg rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!