How to Make Award-winning Chicken meatballs with red curry sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken meatballs with red curry sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken meatballs with red curry sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Make ready Meatballs
2. Get 250 g chicken mince
3. Make ready 1/2 chilli (or some chilli flakes)
4. Make ready 1 handfull of fresh parsley (or ½ tsp dried)
5. Make ready 1 clove garlic (finely chopped)
6. Make ready 30 g panko bread crumbs
7. Prepare 1 egg
8. Take 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Take Sauce
11. Prepare 1 onion
12. Get 1 clove garlic
13. Get 1-2 tbsp red curry paste
14. Prepare 1 tin coconut milk
15. Take 1 tsp fish sauce
16. Prepare 1 lime
17. Make ready 2 handfulls of spinach
18. Make ready Optional
19. Make ready 1 spring onion
20. Get 1/2 courgette (or other vegetables)

Instructions to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

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