Simple Way to Prepare Super Quick Homemade Chicken veggie pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken veggie pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken veggie pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken veggie pie is something that I’ve loved my entire life.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A delicious chicken and vegetable pie made with shortcrust pastry. It's a great way to use up any leftover roast chicken.

To begin with this recipe, we have to first prepare a few components. You can have chicken veggie pie using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken veggie pie:

1. Take flour
2. Get butter
3. Make ready baking powder
4. Prepare eggs
5. Get nutmeg
6. Get Water as required
7. Prepare Filling
8. Prepare shredded chicken
9. Prepare carrots
10. Make ready Bell peppers (green, red and yellow)
11. Get Onions
12. Make ready Fresh tomatoes
13. Make ready Green peas
14. Get Cabbage
15. Make ready Cheese
16. Prepare Corn flour
17. Take Seasoning
18. Make ready Spices
19. Make ready Oil

All of the ingredients in these chicken and veggie pot pies are inexpensive and easily available. No crazy produce that you won't know where to find, and it's all available in-store. If you want to see more. These mini pot pies are my vegan version of the traditional chicken pot pie.

Steps to make Chicken veggie pie:

1. Mix the flour + baking powder+ nutmeg + butter and mix well, add eggs and water as required to make an elastic dough. Cover in kitchen plastic wrap and keep in fridge for 20-30 min
2. Set all ingredients by chopping or grating
3. Heat 2 tbsp of oil add onions, peppers and stirfry for a while then add the other ingredients (except carrots, cabbage, cheese and corn flour) with little water and allow to boil, add carrots and thicken with corn flour and allow to simmer for 2 min. Off the stove and add cabbage. And allow to cool
4. Dust working surface with flour and roll dough into two separate large sheets, grease baking dish and place one sheet on the dish and trim the egdes
5. Spread the filling all over
6. Then top with the cheese
7. Place the other sheet on top and press firm the edges.
8. Preheat oven for couple of minutes and bake on moderate heat for 30 min.
9. Yummy 😋

If you want to see more. These mini pot pies are my vegan version of the traditional chicken pot pie. This vegan chicken pot pie is so easy to make in your crock pot! Just dump in all the ingredients Chicken pot pie is total comfort food! Sometimes you crave those hearty meals from your childhood.

So that is going to wrap it up with this exceptional food chicken veggie pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!