Recipe of Award-winning Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Prepare 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Prepare 2 green onions, slice
8. Take as needed Water or broth
9. Prepare Some salt
10. Prepare Somd pepper
11. Get Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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