Step-by-Step Guide to Make Gordon Ramsay Penne With Chicken Sausage Meat

Hello everybody, it is Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with chicken sausage meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Penne With Chicken Sausage Meat is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Get dried penne pasta,
2. Prepare chicken chipolatas,
3. Prepare red onion, chopped very finely,
4. Get crushed garlic,
5. Make ready chilli oil,
6. Take Salt and pepper to season,
7. Get Fresh basil leaves to garnish,
8. Take Quality Parmigianino Reggiano cheese to finish,
9. Take Spray cooking oil
10. Make ready Note:
11. Make ready If you have no chilli oil use olive oil and red chilli flakes

Instructions to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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