Steps to Make Award-winning Chicken and Sausage Gumbo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken and Sausage Gumbo is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Take smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Prepare bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare flour
5. Make ready medium brown onions, diced
6. Prepare medium green bell peppers, diced
7. Make ready ribs of celery, diced
8. Get water
9. Take garlic minced
10. Prepare bay leaves
11. Get Glug of Worcester sauce
12. Prepare Creole seasoning (see recipe below)
13. Make ready dried thyme
14. Prepare smoked bittersweet paprika
15. Get spring onions
16. Prepare Tabasco
17. Take Hot basmati rice
18. Get Cajun seasoning
19. Take paprika
20. Make ready dried oregano
21. Prepare dried thyme
22. Make ready cayenne pepper
23. Get garlic powder
24. Prepare onion powder
25. Prepare black pepper
26. Prepare white pepper

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap it up with this special food chicken and sausage gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!