22/12/2020 01:11

Recipe of Award-winning Chicken and aubergine curry

by Loretta Brady

Chicken and aubergine curry
Chicken and aubergine curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and aubergine curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and aubergine curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and aubergine curry is something that I have loved my entire life. They’re fine and they look wonderful.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and aubergine curry:
  1. Get 1 aubergine
  2. Get 1 yellow pepper
  3. Prepare 1 onion
  4. Prepare 1 large chicken breast
  5. Take 1 carton passatta
  6. Get 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon cumin
  8. Make ready 1 garlic clove
  9. Make ready 1 tablespoon tandoori curry power
  10. Prepare 1 tablespoon natural yogurt
  11. Get Salt and pepper

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Try this curry with Toasted Coconut Green Beans, Cauliflower Rice or Broccoli Rice, or serve with a pile of watercress on top or add in lots of finely shredded cabbage towards the end of the cooking time. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few. Impress guests with a healthy Thai chicken curry.

So that is going to wrap this up for this special food chicken and aubergine curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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