Simple Way to Prepare Gordon Ramsay Jerk Chicken Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait. How about this healthy and tasty Jerk Chicken Burger for tonight? #cooking #stayathome #senTV.

Jerk Chicken Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Burger:

1. Make ready 1 red chilli, deseeded and finely sliced
2. Prepare 1 chicken breast
3. Take 1 tsp jerk seasoning
4. Take olive oil
5. Take 1 x220g pineapple rings in juice
6. Get 1 tbsp red wine vinegar
7. Make ready 2 soft buns
8. Take Slaw
9. Make ready 1 carrot
10. Take 1/4 white cabbage
11. Take 2 tbsp natural yoghutt

How to make a crunchy jerk chicken burger on I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl.

Steps to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken. My jerk chicken burgers are a fun, unique twist on the classic Caribbean dish.

So that’s going to wrap this up for this special food jerk chicken burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!