Steps to Make Perfect Buttermilk Fried Chicken Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Fried Chicken Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buttermilk Fried Chicken Burger is something which I’ve loved my whole life.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken Burger:

1. Take 4 Boneless Chicken Fillets
2. Get 200 g Plain Flour
3. Prepare Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. Take 200 ml Buttermilk
5. Prepare 200 ml - 250ml Sunflower/ Vegetable oil

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw.

Instructions to make Buttermilk Fried Chicken Burger:

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Marinating the chicken in buttermilk overnight makes it super succulent and juicy. Served on a soft milk bun with fresh slaw. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

So that’s going to wrap this up for this exceptional food buttermilk fried chicken burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!