How to Prepare Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Make ready 2 tbsp vegetable oil (cold-pressed preferred)
2. Prepare 8 chicken thighs, with bones & skin
3. Take 3 red onions, sliced into half-moon rings
4. Make ready 2 leeks, thinly sliced
5. Make ready 1 red chili, with seeds, sliced
6. Prepare 1 red pepper, deseeded and in short, thin slices
7. Prepare 4 cloves garlic, chopped
8. Get 2 tbsp plain flour
9. Take 250 ml dry white wine
10. Get 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Get 1 tsp Cajun seasoning
12. Get 1 tsp smoked paprika
13. Make ready 500 g new potatoes, in bite-sized chunks
14. Make ready 5 tbsp crème fraîche
15. Make ready 1 handful fresh coriander, chopped
16. Prepare Salt
17. Get Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that is going to wrap it up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!