How to Make Speedy Green Chicken Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, green chicken chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Chicken Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Chili:

1. Prepare 2 Tbsp. Olive oil
2. Prepare 1 yellow onion, diced
3. Get 1 green bell pepper, chopped
4. Get 1 C. Sweet corn
5. Get 3 cloves garlic, minced
6. Make ready 4 roasted Hatch Chile peppers, peeled and diced
7. Get 2 tsp. Ground cumin
8. Prepare 1 tsp. Paprika
9. Make ready 1/2 tsp. Salt
10. Prepare 1/2 tsp. Black pepper
11. Take 1 quart Chicken stock
12. Take 3 C. Cooked chicken, shredded
13. Prepare 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Prepare 1/2 C. Cilantro
15. Take 1/4 C. Water
16. Make ready 1 lime
17. Take Topping:
18. Take Cilantro (optional)
19. Take Hot sauce (optional)
20. Make ready Crispy corn chips
21. Take 10 small corn tortillas, cut into 1/4 inch strips
22. Prepare 2 Tbsp. Olive oil
23. Prepare 1 tsp. Salt
24. Make ready 1 tsp. Sugar
25. Get 1 tsp. Chili powder

Instructions to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that is going to wrap this up for this special food green chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!