Step-by-Step Guide to Make Perfect Grandma's Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grandma's Chili is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's chili using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Chili:

1. Get 1 lb Lean Ground Beef
2. Get 1 Medium Onion, chopped
3. Get 1 cup Green Pepper, chopped
4. Take 9 oz Tomato Paste
5. Take 28 oz Diced Tomatoes
6. Make ready 15.5 oz Kidney Beans
7. Get 2/3 cup Water
8. Prepare 1 tsp Salt
9. Make ready 3/4 tsp Garlic Powder
10. Take 3 tsp Chili Powder

Brown ground beef and onions together. Bring to a boil and reduce heat. Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations.

Instructions to make Grandma's Chili:

1. Crumble ground beef in frying pan.
2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
4. Serve with shredded cheese on top. Pairs great with homemade bread.

Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers.

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