Recipe of Award-winning Chili jam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili jam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili jam is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chili jam is something that I have loved my entire life. They are fine and they look wonderful.

Buy books at Amazon.com and save. We Have Almost Everything on eBay. Again being careful not to brown or burn the garlic, onion and chilli mixture. Next, to the mixture in the saucepan, add the tamarind paste, fish sauce and the sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili jam using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chili jam:

1. Get 10 dried red chillies
2. Take 10 dried shrimps (optional)
3. Make ready 8 cloves garlic
4. Take 6 shallots
5. Make ready 3 tbs palm sugar
6. Prepare 1 tsp sea salt flakes
7. Prepare 3 tbs vegetable oil

Process chillies, oil, capsicum, garlic and shallots until smooth. Heat wok on medium, and add chilli mixture. Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir.

Instructions to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. Chilli jam is the perfect dip to spice up your cheese boards and sandwiches. This Asian chilli jam is a delicious sweet and spicy sauce recipe prepared with tomatoes, garlic, ginger, hot chillies, and rice vinegar. We took inspiration from various Asian-style chilli sauces and jams.

So that is going to wrap this up for this special food chili jam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!