Step-by-Step Guide to Make Gordon Ramsay Dried Fruit Scones with Olive Oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dried fruit scones with olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the rum dried fruits into the bowl and mix. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough. Line your baking sheet with parchment paper.

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dried Fruit Scones with Olive Oil is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Get 100 g flour
2. Prepare 80 g strong flour
3. Take 50 g sugar
4. Prepare 1 pinch salt
5. Prepare 2 teaspoons baking powder
6. Get 2 tablespoons rum-soaked dried fruits
7. Make ready 1 Egg
8. Take 70 ml Milk
9. Prepare 30 ml Olive oil

Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. The Best Dried Fruit And Nut Scones Recipes on Yummly Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums.

Steps to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands,. In a cup put the oil and the egg and beat well.

So that is going to wrap this up for this exceptional food dried fruit scones with olive oil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!