Easiest Way to Prepare Any-night-of-the-week Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian cauliflower & pomegranate chaat (gobbi anaar chaat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook indian cauliflower & pomegranate chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Prepare medium cauliflower (about 650g)
2. Take chickpeas (400 g)
3. Get of cucumber
4. Prepare seeds of 1/2 a pomegranate
5. Make ready fresh coriander
6. Make ready chat masala
7. Take Juice 1/2 lime
8. Take salt

Instructions to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across
2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam.
3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then.
4. Throw in the chickpeas and cook for another couple of minutes.
5. Remove from heat and set on a plate to cool a little.
6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl.
7. Add pomegranate seeds and finely chopped coriander to the bowl.
8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving.

So that’s going to wrap it up for this exceptional food indian cauliflower & pomegranate chaat (gobbi anaar chaat) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!