Recipe of Award-winning Banana Loaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Loaf is something which I have loved my entire life. They’re nice and they look wonderful.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor! Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Loaf:

1. Get 1/2 Cup Softened Butter
2. Make ready 1 1/2 Cup Brown Sugar
3. Get 2 Eggs
4. Prepare 2 mashed, ripe Bananas
5. Prepare 2 Cups Plain Flour
6. Prepare 2 1/2 Teaspoons Baking Powder
7. Take 2 Tablespoons Milk
8. Make ready 1 Teaspoon Vanilla Extract
9. Make ready 1 Tablespoon Icing sugar (optional)

Find banana leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. An hour of waiting while your.

Instructions to make Banana Loaf:

1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
2. Cream together the butter and sugar and then add the eggs.
3. Add in your mashed bananas, milk and Vanilla and mix well.
4. Measure the dry ingredients into a bowl and whisk.
5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

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