03/11/2020 00:31

Recipe of Award-winning Mashed Cauliflower

by Rebecca Morales

Mashed Cauliflower
Mashed Cauliflower

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Cauliflower is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mashed Cauliflower is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed cauliflower using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mashed Cauliflower:
  1. Prepare 1 head Cauliflower *cut into florets
  2. Make ready 2 cloves Garlic
  3. Prepare 1 teaspoon Salt for cooking Cauliflower
  4. Take 20-30 g Butter
  5. Make ready Salt & Freshly Ground Pepper
  6. Get 1/2 cup grated Parmesan OR Cheese of your choice
Steps to make Mashed Cauliflower:
  1. Cook Cauliflower and Garlic in boiling salted water in a large saucepan until tender.
  2. Drain very well, and return to the saucepan. Add Butter, mash, season with Salt & Pepper as required. Add grated Parmesan OR Cheese of your choice, and use a spoon or spatula to mix until smooth. - *Note: Do not use a whisk or mixer to mix in the Parmesan. - You will have a hard to time to clean it.

So that is going to wrap this up for this exceptional food mashed cauliflower recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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