Recipe of Ultimate 🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Prepare 1/3 cup vegetable oil
2. Get 1 large onion, peeled and thinly sliced
3. Take 1 bunch fresh coriander, roughly chopped
4. Prepare 2 small green chili, chopped
5. Get 1 tsp red kashmiri chili powder (to taste)
6. Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
7. Take 3 large potatoes, peeled and cut into even pieces
8. Take 4 fresh diced tomatoes or (half tomato caned)
9. Take 1 tsp fresh garlic, ginger paste
10. Take 1 tsp white cumin seed
11. Take 1 tsp turmeric powder
12. Get 1 tsp salt (to taste)
13. Take 1 tsp dried fenugreek leaves(kasoori meethi)
14. Make ready 1/2 tsp garam masala powder

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

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