Simple Way to Make Perfect Lebanese_rice_with_cauliflower_and_minced_meat

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese_rice_with_cauliflower_and_minced_meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lebanese_rice_with_cauliflower_and_minced_meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lebanese_rice_with_cauliflower_and_minced_meat is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lebanese_rice_with_cauliflower_and_minced_meat using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_rice_with_cauliflower_and_minced_meat:

1. Take cauliflower
2. Take basmati rice
3. Make ready minced beef or lamb
4. Make ready ghee
5. Get water
6. Take cumin
7. Take salt
8. Get Vegetable oil for deep frying

Steps to make Lebanese_rice_with_cauliflower_and_minced_meat:

1. Cut cauliflower in medium-sized florets, wash and strain any excess water
2. In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
3. In a saute pan, add the ghee and sauté  the beef or lamb untill it has cooked & set a side
4. In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
5. Add 1.5  cup of water
6. Add the basmati rice, the cumin and salt to taste
7. Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
8. When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
9. Serve hot next to you’re choice of salad or refreshing yogurt
10. By: Achwak Hatoum

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